Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 cup warm water
- 1 egg
- 1/4 cup sugar
- 1/2 tsp salt
- 1/4 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- For filling: brown sugar, cinnamon, and chopped nuts (to taste)
Preparation Time:
- Preparation Time: 2 hours (including rising time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires attention to detail and timing)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, sugar, and salt. Make a well in the center.
- Add warm water, egg, oil, and vanilla extract into the well and mix well to form a dough.
- Turn the dough onto a floured surface and knead for a few minutes until smooth.
- Roll out the dough into a rectangle and spread the filling evenly over the surface.
- Roll up the dough tightly and cut into small pieces.
- Place the rolls into a baking dish and let rise for about an hour.
- Preheat the oven to 375°F and bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool. Serve warm with butter or cream cheese frosting.
Nutritional Information: (Per serving, assuming 8 rolls)
Calories: Approx. 250 calories per roll (depending on filling and frosting)
Fat: 10g
Carbohydrates: 35g
Protein: 4g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Mini rolls are perfect for individual serving.
- The combination of cinnamon and sugar gives it a sweet and aromatic flavor.
- The dough is soft and flaky, paired with a rich filling and frosting, making it a treat for any age group.
User Comments:
- "These mini cinnamon rolls are amazing! The dough is so soft and the cinnamon filling is perfect." - John Doe
- "I love how easy it is to make these at home. They taste even better than store-bought ones!" - Jane Smith
- "The frosting on top is the best part! Makes the rolls even more delicious." - Emily Johnson
Special Precautions and Tips:
- Be sure to use warm water when mixing the dough as it helps activate the yeast in the baking powder.
- Handle the dough gently to avoid toughening it.
- The filling can be customized according to preference; add chocolate chips or other favorite fillings if desired.
