Ingredients and Weight:
- Pork sausage meat: 500g
- Breadcrumbs: 50g
- Milk: 50ml
- Egg: 1 (for binding)
- Onion powder: 1 tsp
- Garlic powder: 1 tsp
- Salt: 1/2 tsp
- Pepper: 1/4 tsp (or more, to taste)
- Sage or thyme leaves: a few drops (optional)
Preparation Time: 30 minutes (excluding overnight refrigeration for the sausage meat)
Cooking Time: 20-25 minutes at 375°F (190°C) in an oven
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except the breadcrumbs and mix well.
- Add the breadcrumbs and mix until the sausage meat is well combined and not sticky.
- Shape the sausage meat into desired shapes (links or rolls) and wrap in baking paper or foil.
- Place on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until cooked through and browned on top.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 250 calories per serving (depending on ingredients used)
Fat: 16g
Protein: 18g
Carbohydrates: 7g (from breadcrumbs)
Dish Characteristics:
- Rich and savory flavor, perfect for a hearty breakfast or brunch dish.
- Can be served with fresh fruit, hash browns, or fried eggs for a complete meal.
- Easy to customize with different flavorings like maple syrup or chili powder, based on personal preference.
User Comments:
- "This homemade sausage is so much better than store-bought! The flavor is rich and the texture is perfect." - John Doe
- "My family loved this recipe. It's so easy to make and a great way to start the day." - Jane Smith
- "I added some sage leaves to give it a unique flavor. It was delicious!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using frozen sausage meat, allow it to thaw before mixing with other ingredients.
- Adjust seasoning according to taste before baking to ensure it meets your preference for saltiness and flavor.
