Ingredients and Weight:
- 1 pound ground pork (80/20)
- 1/4 pound ground beef (85/15)
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup tapioca starch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground sage
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Easy to Moderate)
Preparation Method Steps:
- In a large bowl, combine all of the ingredients and mix thoroughly.
- Form the mixture into 8 patties.
- Grill or pan-fry the patties over medium heat for 5-7 minutes per side, or until cooked through.
Nutritional Information:
Per serving (1 patty):
- Calories: 250
- Fat: 18g
- Protein: 20g
- Carbohydrates: 10g
Dish Characteristics:
- Paleo-friendly
- Gluten-free
- Dairy-free
- Grain-free
- Savory and flavorful
- Perfect for breakfast, lunch, or dinner
User Comments:
- "This sausage is amazing! It's so flavorful and juicy, and it doesn't have any of the nasty ingredients found in store-bought sausage."
- "I'm not usually a fan of paleo recipes, but this sausage is the exception. It's so delicious and easy to make."
- "This is the perfect breakfast sausage for those who are looking for a healthy and satisfying option."
Special Precautions and Tips:
- Make sure to cook the sausage thoroughly to kill any bacteria.
- If you don't have almond flour or coconut flour, you can substitute other gluten-free flours, such as tapioca flour or arrowroot flour.
- For a spicier sausage, add more smoked paprika or cayenne pepper to taste.
