Homemade Pan Rolls

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons olive oil or vegetable oil (for dough)
• Fillings of your choice (e.g., cooked meat, vegetables, etc.)

Preparation Time:

• Total Time: 2 hours (including rising time)
• Preparation Time: 30 minutes
• Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, water, yeast, sugar, and salt. Mix well to form a dough.
2. Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
3. On a floured surface, roll out the dough into a large rectangle.
4. Spread the desired filling evenly over the dough.
5. Starting from a long side, roll the dough into a tight cylinder.
6. Cut the cylinder into 8 equal pieces.
7. Place the rolls onto a baking sheet and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 20-25 minutes, or until golden brown.
10. Remove from the oven and brush with olive oil or butter for a richer flavor.

Nutritional Information: (Per serving)

• Calories: 250
• Protein: 8g
• Carbohydrates: 40g
• Fat: 8g
• Fiber: 2g

Dish Characteristics:

• Crispy on the outside and soft on the inside.
• Customizable fillings allow for a variety of flavors.
• Great for a casual or formal setting.

User Comments:

1. "These rolls are amazing! The perfect combination of flavors and textures."
2. "I love how easy this recipe is to make, yet the result is so impressive."
3. "The homemade pan rolls are a great addition to any meal."

Special Precautions and Tips:

• Make sure the dough is not too sticky or too dry, adjust flour accordingly.
• Let the dough rise in a warm place to ensure it doubles in size.
• Use a variety of fillings to add interest and flavor to the rolls.