Ingredients and Weight:
- All-purpose flour: 3 cups (360 grams)
- Milk: 2 cups (475 milliliters)
- Eggs: 3
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Sugar: 3 tablespoons (optional)
- Vegetable oil or melted butter: 1/4 cup (60 milliliters) for greasing the pan and cooking the pancakes
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-30 minutes (depending on the number of pancakes)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Stir to mix well.
- In a separate bowl, whisk together milk, eggs, and sugar until well combined.
- Pour the milk mixture into the flour mixture and stir until a smooth, lump-free batter is formed.
- Heat a pancake pan or griddle over medium-high heat and grease it with a thin layer of oil or butter.
- Pour or scoop a small amount of the batter onto the hot pan to form a pancake.
- When bubbles form on the surface of the pancake and the edges start to dry out, flip and cook the other side until golden brown.
- Repeat with the remaining batter, greasing the pan when necessary.
- Serve the pancakes warm with butter, syrup, or other toppings of choice.
Nutritional Information: (per pancake, assuming no additional toppings)
Calories: 250-300 depending on the size of the pancakes
Fat: 12g
Carbohydrates: 35g
Protein: 8g
Fiber: 1g (approximate values may vary)
Dish Characteristics:
- Customizable: Can be served with various toppings like syrup, fruit, chocolate spread, etc.
- Versatile: Can be made into sweet or savory pancakes by adjusting ingredients like adding vegetables or herbs.
- Easy to prepare: The ingredients are easily available in supermarkets and the preparation process is straightforward.
User Comments:
- "These pancakes are so light and fluffy! The perfect start to a weekend breakfast." - John Doe
- "I love how easy it is to make these pancakes at home. They taste just like the ones at the restaurant." - Jane Smith
- "This is my go-to recipe for weekend mornings. The pancakes are delicious with fresh fruit and syrup." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a non-stick pan for easier flipping of pancakes.
- Adjust the thickness of the pancakes by adding more or less batter to the pan.
- For extra flavor, you can add vanilla extract or other flavors to the batter.
- Keep the heat at medium-high to ensure even cooking and prevent burning of the pancakes.
