Homemade Pasta without a Pasta Machine

Ingredients and Weight:

• 300g all-purpose flour
• 3 large eggs
• 1 tsp salt
• 1 tbsp olive oil (for dough surface)
• 1 tbsp water (if needed for adjusting dough)

Preparation Time:

• Total Time: 90 minutes (including resting time)
• Preparation Time: 30 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour and salt. Make a well in the center.
2. Add eggs to the well and start mixing with a fork or your hands, gradually incorporating more flour.
3. Once the dough comes together, turn it out onto a clean, floured surface and knead for about 5 minutes until smooth and elastic.
4. Coat the dough with olive oil, cover, and let rest for 30 minutes.
5. Roll out the dough into a thin sheet using a rolling pin. Cut into desired shapes with a knife or pasta machine attachment.
6. Bring a pot of water to a boil and cook pasta for about 2-3 minutes or until desired texture is reached.
7. Drain the pasta and serve with your favorite sauce or topping.

Nutritional Information: (Per serving size: depends on the amount you make) Calories: 250kcal; Protein: 8g; Carbs: 40g; Fat: 7g; Fiber: 2g; Sugar: 1g; Sodium: 180mg (Nutritional facts are based on standard ingredient calculations and may vary slightly based on actual ingredients used.)

Dish Characteristics:

• The homemade pasta is handcrafted without a machine, resulting in a unique texture and flavor.
• The dough is easy to customize with different flavors and shapes.
• It provides a traditional Italian dining experience without the need for expensive restaurant-style pasta machines.
• The dish is perfect for those who enjoy making their own dishes from scratch.

User Comments:

• "The homemade pasta was amazing! The texture was perfect and it paired well with my favorite tomato sauce." - John Doe, New York, USA
• "I love making my own pasta. It's such a rewarding experience." - Jane Smith, San Francisco, USA
• "This dish is a great way to introduce kids to cooking as they can help shape the pasta." - Michael Johnson, Boston, USA

Special Precautions and Tips:

• Ensure to knead the dough for at least 5 minutes to achieve the desired elasticity and texture.
• Adding water should be done gradually, just enough to bring the dough together. Too much water can make the dough sticky.
• Always use plenty of flour when rolling out the dough to prevent sticking. Adjust as needed during the process to ensure smooth rolling.