Ingredients and Weight:
- 2 cups (300g) fresh or frozen peaches, pitted and sliced
- 1 cup (240ml) whole milk
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) heavy cream
- 1 teaspoon (5ml) vanilla extract
- 1/4 teaspoon (1g) ground cinnamon (optional)
Preparation Time:
15 minutes
Cooking Time:
6-8 hours (freezing time)
Difficulty Level:
2
Preparation Method Steps:
- In a blender or food processor, combine the peaches, milk, sugar, heavy cream, vanilla extract, and cinnamon (if using).
- Blend until smooth and free of lumps.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until firm.
- Serve the ice cream immediately or store it in the freezer for up to 2 weeks.
Nutritional Information:
- Calories: 280 per serving (1/8th of the recipe)
- Fat: 15g
- Carbohydrates: 32g
- Sugar: 20g
- Protein: 4g
Dish Characteristics:
- Creamy and flavorful
- Refreshing and perfect for summer
- Easily customizable with other fruit or flavorings
User Comments:
- "This ice cream is absolutely delicious! It's so creamy and flavorful, and the peaches are perfectly ripe and juicy." - Jane D.
- "I love how easy this recipe is to follow. It's perfect for a quick and refreshing dessert." - Susan M.
- "I added some fresh blueberries to my ice cream and it was amazing! This recipe is so versatile and customizable." - John S.
Special Precautions and Tips:
- If using fresh peaches, make sure they are ripe and juicy.
- You can add other flavors to the ice cream, such as vanilla, chocolate, or peanut butter.
- Let the ice cream soften for a few minutes before serving for a creamier texture.
