Ingredients and Weight:
- Heavy cream: 2 cups (480 ml)
- Milk: 1 cup (240 ml)
- Sugar: 1 cup (200g)
- Peanut butter: 1 cup (240g)
- Ground peanuts: 1/2 cup (60g)
- Vanilla extract: 1 teaspoon (5ml)
- Salt: 1/4 teaspoon (1.25g)
Preparation Time:
Preparation Time:
- 6-8 hours (freezing time)
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together the heavy cream, milk, sugar, peanut butter, vanilla extract, and salt.
- Stir in the ground peanuts.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is churned, transfer it to an airtight container and freeze for at least 6-8 hours.
Nutritional Information:
- Calories: 272 per serving (1/8 of the recipe)
- Total fat: 15g
- Saturated fat: 9g
- Cholesterol: 55mg
- Sodium: 100mg
- Carbohydrates: 31g
- Protein: 6g
Dish Characteristics:
- Creamy and smooth texture
- Rich peanut butter flavor
- Nutty crunch from the ground peanuts
- Perfect dessert for warm summer days
User Comments:
- "This ice cream is absolutely delicious! The peanut butter flavor is so rich and the ground peanuts add a nice crunchy texture."
- "I made this for a party and it was a huge hit! Everyone loved it."
- "This is the best peanut butter ice cream I've ever had. It's so creamy and smooth."
Special Precautions and Tips:
- Use full-fat milk and heavy cream for a richer ice cream.
- If you don't have an ice cream maker, you can freeze the mixture in a pan and stir it every 30 minutes until it's frozen.
- For a thicker ice cream, freeze for longer.
