Ingredients and Weight:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup peppermint extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a medium bowl and whisk until smooth and well combined.
- Pour the mixture into a container with a lid and refrigerate for at least 2 hours before serving.
- Serve chilled, stirring or shaking well before pouring into coffee.
Nutritional Information:
- Calories: 150
- Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 50mg
- Carbohydrates: 10g
- Protein: 2g
Dish Characteristics:
- Rich and creamy
- Refreshing peppermint flavor
- Perfect for adding a touch of sweetness and flavor to coffee
User Comments:
- "This creamer is absolutely delicious! The peppermint flavor is not overpowering, and it's the perfect way to add a little extra something to my morning coffee."
- "I love the fact that this creamer is homemade. It's so easy to make, and it's much healthier than store-bought creamers."
- "I'm so glad I found this recipe. It's a great way to use up leftover peppermint extract after the holidays."
Special Precautions and Tips:
- Be sure to use real peppermint extract for the best flavor.
- If you don't have heavy cream, you can use all whole milk instead.
- For a richer flavor, you can increase the amount of peppermint extract to 1/2 cup.
- Store the creamer in the refrigerator for up to 2 weeks.
