Ingredients and Weight:
- 1 pound pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 12 ounces pepperoni slices
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough into a 12-inch circle on a lightly floured surface.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange the pepperoni slices on top of the mozzarella cheese.
- Sprinkle the Parmesan cheese over the pepperoni.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 15 grams
Dish Characteristics:
- Savory and cheesy
- Soft and chewy crust
- Flavorful and aromatic
User Comments:
- "This pizza was so easy to make and tasted amazing! The crust was perfect and the toppings were delicious."
- "I love how customizable this recipe is. I added some mushrooms and onions to mine, and it turned out great!"
- "This is my go-to pizza recipe for a quick and easy meal. It always gets rave reviews from my family and friends."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a pizza stone, you can bake the pizza on a baking sheet.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
