Ingredients and Weight:
- 2 whole chickens (about 8 pounds), cut into 8 pieces each
- 1 onion, diced
- 2 red bell peppers, diced
- 2 green bell peppers, diced
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the onion, bell peppers, garlic, paprika, cumin, coriander, cayenne pepper, olive oil, and lemon juice. Season with salt and black pepper.
- Add the chicken pieces to the bowl and toss to coat evenly.
- Transfer the chicken to a baking sheet and spread out in a single layer.
- Bake for 60-75 minutes, or until the chicken is cooked through and the skin is crispy.
Nutritional Information:
- Calories: 650 per serving (1 chicken piece, 1/8 of sauce)
- Fat: 35g
- Protein: 50g
- Carbohydrates: 40g
Dish Characteristics:
- Spicy and flavorful with a smoky undertone
- Tender and juicy chicken
- Vibrant and colorful with the diced vegetables
- Can be served with rice, couscous, or bread
User Comments:
- "This dish is simply amazing! The chicken is so tender and the sauce is bursting with flavor."
- "The perfect way to experience African cuisine with an American twist. The smokiness of the paprika adds a unique depth."
- "A great recipe for a special occasion. The vibrant colors and spices will impress your guests."
Special Precautions and Tips:
- Use fresh lemons for the best flavor.
- Adjust the cayenne pepper according to your preferred spice level.
- If the chicken pieces are large, they may need additional cooking time.
- To ensure even cooking, rotate the baking sheet halfway through the baking time.
