Ingredients and Weight:
- Fresh basil: 3 cups (packed)
- Pine nuts: 1/2 cup
- Grated Parmesan cheese: 1 cup
- Olive oil: 1/2 cup
- Garlic cloves: 3 (minced)
- Salt and black pepper: To taste
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a food processor or blender, combine the basil, pine nuts, Parmesan cheese, olive oil, garlic, salt, and black pepper.
- Pulse until the mixture is smooth and well-combined.
- Adjust seasonings to taste.
Nutritional Information:
- Calories: 170 per serving (1/4 cup)
- Fat: 14g
- Protein: 5g
- Carbohydrates: 6g
- Fiber: 1g
Dish Characteristics:
- Fresh and herbaceous aroma
- Creamy and nutty texture
- Vibrant green color
- Versatile sauce that pairs well with various pasta shapes, grilled vegetables, and salads
User Comments:
- "This pesto is incredible! It's so flavorful and adds a burst of freshness to any dish."
- "I love how easy this is to make. I always have the ingredients on hand, so it's a go-to sauce for me."
- "The combination of basil, pine nuts, and Parmesan is perfect. It creates a rich and balanced taste."
- "I've used this pesto not only on pasta but also on pizzas and as a marinade. It's versatile and always delicious."
Special Precautions and Tips:
- Use fresh, high-quality basil for the best flavor.
- If you don't have a food processor, you can chop the ingredients finely by hand.
- Adjust the amount of olive oil to desired consistency. If you prefer a thicker pesto, use less oil. For a thinner pesto, use more.
- Store the pesto in an airtight container in the refrigerator for up to 5 days.
