Ingredients and Weight:
- Fresh ginger root - 500 grams
- White vinegar - 500 ml
- Sugar - 200 grams
- Salt - 1 tablespoon
- Water - 500 ml
- Red pepper flakes - 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the ginger root.
- Slice the ginger into thin pieces.
- In a saucepan, bring water, sugar, vinegar, and salt to a boil. Reduce the heat and let it simmer for 5 minutes.
- Remove from heat and let the mixture cool completely.
- Once cooled, add the ginger slices to the mixture.
- Add red pepper flakes for a kick of spice (optional).
- Transfer the mixture to a clean container and let it sit in the refrigerator for at least 24 hours before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 125 kcal
- Carbohydrates: 30g
- Fat: 0g
- Protein: 2g
- Fiber: 1g
Dish Characteristics:
- The pickled ginger has a vinegar-y taste with a slight sweetness and a hint of spice.
- It is a great palate cleanser and can be served as a side dish or as a condiment for sushi or other Asian dishes.
- The ginger is crispy and has a refreshing flavor that goes well with many dishes.
User Comments:
- "This pickled ginger is so refreshing! It's perfect after a meal." - John Doe
- "I love the combination of flavors in this dish. It's not too spicy but has a great kick." - Jane Smith
- "This is my new favorite side dish! The ginger is so crispy and tasty." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ginger for the best flavor.
- Store the pickled ginger in a clean container in the refrigerator for up to a week.
- Adjust the amount of red pepper flakes according to your preference for spice level.
