Ingredients and Weight:
- All-purpose flour: 300 grams
- Butter: 200 grams (softened)
- Sugar: 250 grams
- Eggs: 4 large
- Milk: 100 ml
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Add the flour, baking powder, and vanilla extract (if using) and mix until just combined.
- Add milk and mix until the desired consistency is reached.
- Pour the batter into a greased and floured cake pan.
- Place in the preheated oven and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutritional Information: (per serving, assuming the cake serves 8 people)
Calories: 550kcal, Fat: 28g, Carbohydrates: 75g, Protein: 7g
Dish Characteristics:
- Rich and moist texture
- Classic American flavor
- Great for any occasion
User Comments:
- "This pound cake is amazing! The texture is so moist and the flavor is perfect."
- "I love the vanilla flavor in this cake, it gives it a classic feel."
- "I made this for my family on a special occasion and they loved it!"
Special Precautions and Tips:
- Make sure to cream the butter and sugar well to achieve a light and fluffy texture.
- Use room temperature eggs for better mixing results.
- Do not overmix the batter to prevent a tough cake.
- Baking times may vary depending on the oven, so check frequently towards the end of baking time.
