Ingredients and Weight:
- Pumpkin - 500 grams (1 pound)
- Brown sugar - 1 cup
- Ground cinnamon - 2 tablespoons
- Ground ginger - 1 tablespoon
- Ground nutmeg - ½ teaspoon
- Salt - ½ teaspoon
- Pure vanilla extract - 1 teaspoon
- Cooking oil - 2 tablespoons (for roasting)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and seed the pumpkin, then cut into 1-inch cubes.
- Toss the pumpkin cubes with cooking oil to coat evenly.
- Spread the pumpkin cubes on a baking sheet and roast for 30-40 minutes, or until tender and golden brown.
- In a large bowl, combine the roasted pumpkin, brown sugar, spices (cinnamon, ginger, nutmeg), salt, and vanilla extract.
- Mix well and transfer the mixture to a blender or food processor.
- Blend the mixture until smooth and creamy.
- Transfer the puree to a saucepan and cook over low heat for 5-10 minutes, or until the desired thickness is achieved.
- Serve warm or chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon, if desired.
Nutritional Information:
(Based on a small amount of serving size)
Calories: 150
Fat: 5g
Carbohydrates: 28g
Protein: 2g
Fiber: 3g
Sugar: 20g
Dish Characteristics:
- A classic American autumn dish, perfect for fall and winter occasions.
- The combination of spices gives a warm and cozy flavor.
- The dish can be served as a side dish or as a dessert, depending on the serving size and presentation.
- Easy to customize by adding other flavors or ingredients like chia seeds, sunflower seeds, or dried fruits.
User Comments:
- "This is an excellent recipe! The flavors are perfect and the dish is very comforting."
- "I love the blend of spices in this dish. It's a great way to use up leftover pumpkin puree."
- "This is a must-make for fall! The roasted pumpkin gives it a nice texture and the spices are just perfect."
Special Precautions and Tips:
- Use fresh pumpkin for best results. If using canned pumpkin puree, make sure it's not already seasoned.
- Adjust the amount of spices according to personal preference.
- For a smoother puree, pass the mixture through a fine sieve after blending.
- This dish can be stored in the refrigerator for up to 3 days or frozen for later use.
