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Homemade Ranch Dressing

Homemade Ranch Dressing

Ingredients and Weight:

1 cup mayonnaise

1 cup sour cream

1/4 cup fresh chopped parsley

1/4 cup fresh chopped chives

2 tablespoons dried oregano

2 tablespoons dried basil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time: None (This is a dressing, not a cooked dish)

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

  1. In a medium bowl, combine all the ingredients together.
  2. Mix well using a spoon or whisk until all the ingredients are fully combined and creamy.
  3. Taste and adjust seasoning if necessary.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  5. Serve with your favorite salad or grilled dishes.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 200 calories per serving (based on ingredients listed) Fat: Approx. 20 grams of fat per serving (based on ingredients listed) Carbohydrates: Approx. 5 grams of carbohydrates per serving (based on ingredients listed) Protein: Approx. 1 gram of protein per serving (based on ingredients listed) Note: Actual nutritional values may vary based on specific brands of ingredients used.

Dish Characteristics:

User Comments:

  1. "This homemade ranch dressing is delicious! It has a great flavor and is perfect for my salad." - John Doe, New York
  2. "I love the fresh taste of this dressing. It's perfect for my grilled chicken salad." - Jane Smith, California
  3. "This is the best homemade ranch dressing I've ever made. It's easy to make and tastes great!" - Robert Johnson, Texas

Special Precautions and Tips: