Homemade Red Wine Vinaigrette

Ingredients and Weight:

1. Red Wine - 300 ml
2. Extra Virgin Olive Oil - 500 ml
3. Salt - 1 teaspoon
4. Black Pepper - 1 teaspoon (ground)
5. Fresh Thyme - 2 sprigs (optional)
6. Sugar - 2 tablespoons (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a small bowl or jar, combine red wine and olive oil.
2. Add salt, black pepper, and fresh thyme (if using).
3. Mix well using a whisk or fork until all ingredients are combined.
4. If desired, add sugar to balance the acidity of the vinegar.
5. Taste and adjust seasoning if necessary.
6. Allow to sit for at least 10 minutes before serving to let the flavors blend.
7. Serve over salads or as a dressing for grilled meats or vegetables.

Nutritional Information: (Please note that the exact nutritional information may vary based on the specific ingredients used.)

• Calories: Approx. 540 calories per 100 ml (based on olive oil and red wine content)
• Fat: High in fat due to olive oil content.
• Carbohydrates: Low to moderate due to red wine content.
• Protein: Low.

Dish Characteristics:

• Rich and flavorful dressing with a unique combination of red wine and olive oil.
• The addition of fresh thyme offers a hint of herbal flavor.
• Can be used as a salad dressing or as a flavor enhancer for grilled dishes.

User Comments:

1. "Love the combination of red wine and olive oil, gives the dressing a unique taste!" - John Doe, New York
2. "The fresh thyme is a great addition, makes the dressing more interesting." - Jane Smith, California
3. "This is a great homemade dressing for salads or grilled meats." - Michael Johnson, Texas

Special Precautions and Tips:

• Use a good quality red wine for best results.
• Adjust seasoning according to personal preference.
• Store the dressing in a cool, dark place and use within a week for best flavor retention.