Ingredients and Weight:
- 3 cups (360g) all-purpose flour
- 3 large eggs
- 1 teaspoon saffron threads (0.5g)
- 1/4 cup (60ml) warm water
- 1/2 teaspoon salt (2.5g)
Preparation Time:
15 minutes
Cooking Time:
8 minutes per pound of pasta
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a medium bowl, whisk together the flour and salt.
- In a small bowl, dissolve the saffron threads in warm water and let steep for 5 minutes, or until fragrant.
- Make a well in the center of the flour and pour in the saffron water and eggs.
- Use a fork to gradually incorporate the flour into the wet ingredients until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Divide the dough into 8 equal pieces. Roll out each piece into a thin sheet using a pasta machine or rolling pin.
- Cut the pasta sheets into your desired shape, such as fettuccine, tagliatelle, or pappardelle.
- Cook the pasta in a large pot of boiling salted water for 8 minutes, or until al dente.
- Drain the pasta and serve immediately with your favorite sauce.
Nutritional Information:
- Calories: 200 per serving
- Fat: 4g
- Protein: 10g
- Carbohydrates: 35g
Dish Characteristics:
- Vibrant yellow color
- Rich saffron flavor
- Al dente texture
- Versatile and pairs well with various sauces
User Comments:
- "This pasta is absolutely delicious! The saffron gives it a beautiful color and a unique flavor."
- "I love how easy it is to make. It's the perfect pasta for a quick and flavorful weeknight meal."
- "I've tried this pasta with a variety of sauces and it's always a hit."
Special Precautions and Tips:
- For a more intense saffron flavor, soak the threads in hot water instead of warm water.
- If you don't have a pasta machine, you can roll out the dough by hand. However, it will require more time and effort.
- Be sure to cook the pasta al dente, as it will continue to cook slightly after draining.
- Serve with a flavorful sauce, such as a creamy Alfredo sauce or a spicy tomato sauce.
