Homemade Salted Caramel Sauce

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

In a heavy-bottomed saucepan, spread the sugar evenly and place over medium heat.
Melt the sugar and cook until it turns a deep amber color, taking care not to burn it.
Once the sugar starts to smoke and turns a dark caramel color, add the butter and stir until fully combined.
Pour in the cream slowly, being careful as the mixture will bubble and steam.
Add the salt and vanilla extract, and stir until the sauce is smooth and creamy.
Remove from heat and let cool slightly before pouring into a container to store.

Nutritional Information: (Please note that the calorie count can vary depending on the exact ingredients used)

Dish Characteristics:

This salted caramel sauce is rich, creamy, and has a balance of sweet and salty flavors.
It is perfect as a topping for desserts or even as a condiment for certain meats or ice cream.
The homemade version offers a much richer flavor than store-bought sauces.

User Comments:

"This salted caramel sauce is amazing! It's so creamy and the perfect balance of sweet and salty."
"I love how easy this recipe is to make. It's perfect for entertaining as it can be made ahead of time."
"This sauce is definitely a hit! It's great on ice cream and also as a topping for cakes or cookies."

Special Precautions and Tips:

Be careful when cooking the sugar as it can easily burn and turn bitter.
Use a heavy-bottomed saucepan to prevent the sugar from burning.
When adding the cream, pour it slowly and be prepared for the mixture to bubble and steam. Wear an oven mitt to avoid getting burned.
Store the sauce in a cool, dark place, and use within a week for best results.