Ingredients and Weight:
- Coarse Salt: 1 pound (454g)
- Dried Oregano: 2 tablespoons
- Ground Black Pepper: 1 tablespoon
- Ground Thyme: 1 teaspoon
- Ground Rosemary: 1 teaspoon
- Ground Cumin: 1 teaspoon
- Bay Leaf Crushed: 2-3 pieces
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 1 (Very Simple)
Preparation Method Steps:
- In a large bowl, combine all the ingredients and mix thoroughly.
- Spread the seasoned salt onto a baking sheet in a thin layer.
- Allow to sit for 2-3 days, stirring occasionally, to let the flavors blend.
- Store in an airtight container.
Nutritional Information:
- Calories: 97 (Based on 1 serving of approximately 2 tablespoons)
- Fat: 0g
- Carbohydrates: 0g
- Sodium: 3,900mg (based on salt content)
- Other nutrients may vary depending on the quality of ingredients used.
Dish Characteristics:
- This is a seasoning salt that enhances the flavor of food without adding any cooking complexity.
- The combination of spices and herbs gives it a unique and savory taste that is popular in American cuisine.
- It's a great way to add a touch of home-made flavor to any dish.
User Comments:
- "This seasoning salt is amazing! It takes my grilled chicken to a new level." - John Doe
- "I love the blend of flavors. This will be a staple in my kitchen." - Jane Smith
- "Simple to make and a great addition to any dish. Highly recommend!" - Michael Johnson
Special Precautions and Tips:
- Use high-quality ingredients to ensure the best flavor profile.
- Make sure to use coarse salt as it blends better with other ingredients than fine salt.
- This seasoning salt is very salty, so use it in moderation when seasoning food.
- Store in a cool, dry place to prevent the seasoning from losing its flavor or getting moldy.
