Ingredients and Weight:
- Chicken Breast: 500g (1 pound)
- Breadcrumbs: 1 cup
- Panko Breadcrumbs: 1/2 cup
- Milk: 1 cup
- Egg: 2
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Cheddar Cheese: 1/2 cup (optional)
- Butter or Oil for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine chicken breast pieces with milk and let them soak for 10-15 minutes.
- In another bowl, mix breadcrumbs, panko breadcrumbs, salt, and black pepper. Add optional cheese. Mix well.
- Beat eggs in a shallow bowl.
- Dip the chicken pieces into the beaten eggs, then roll in the breadcrumb mixture.
- Heat butter or oil in a frying pan over medium-high heat.
- Fry the chicken pieces until golden brown and cooked through.
- Serve hot with your favorite dipping sauce or ketchup.
Nutritional Information: (per serving, based on 8 servings)
Calories: Approximately 400 calories per serving (depending on the added ingredients)
Fat: 20g
Carbohydrates: 25g
Protein: 30g
Dish Characteristics:
- Combination of crispy breadcrumb coating and tender chicken breast meat.
- Easy to customize with different flavors and ingredients.
- Suitable for American taste with its simple yet delicious flavor profile.
User Comments:
- "This dish was a hit at my party! The chicken was so crispy and delicious." - John Doe
- "I added some spices like chili powder and oregano to give it a kick. It was fantastic!" - Jane Smith
- "Easy to make and my family loved it. Will definitely make it again." - Michael Johnson
Special Precautions and Tips:
- Make sure to fry the chicken at medium-high heat to achieve the best crispy texture.
- You can adjust the seasoning according to your preference.
- Adding cheese gives a rich and creamy flavor to the breadcrumb mixture, but it's optional.
- Ensure the chicken is cooked through before serving to ensure food safety.
