Ingredients and Weight:
- Ground beef (8 oz)
- Spaghetti (32 oz)
- Onion (1 large, chopped)
- Red bell pepper (1, chopped)
- Garlic (3-4 cloves, minced)
- Tomato sauce (1 cup)
- Crushed tomatoes (2 cups)
- Italian seasoning (1 tbsp)
- Salt and pepper (to taste)
- Sugar (1-2 tbsp, optional)
- Bay leaves (2-3, optional)
Preparation Time: 2 hours (including prep and cooking time)
Cooking Time: 45 minutes to 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
- Add chopped onions, bell peppers, and garlic. Sauté until the onions are translucent.
- Pour in tomato sauce and crushed tomatoes. Season with Italian seasoning, salt, pepper, sugar, and bay leaves.
- Bring to a boil, then reduce heat to low and let simmer for 30-45 minutes, or until the sauce is thick and flavorful.
- Meanwhile, cook spaghetti according to package instructions.
- Toss cooked spaghetti with the sauce and serve hot.
Nutritional Information:
- Calories: Approx. 450 per serving (based on the ingredients listed)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 25g
Dish Characteristics:
- Classic American cuisine
- Rich and flavorful sauce
- Hearty ground beef complementing the spaghetti
- Can be customized with different seasoning and ingredients
User Comments:
- "This is an excellent spaghetti sauce recipe! The ground beef adds a hearty texture to the dish."
- "I love the combination of flavors in this sauce. It's perfect for a weekend dinner."
- "This recipe is a great way to use up leftover ground beef. The sauce is delicious and easy to make."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste.
- If you want a smoother sauce, blend some of the cooked sauce with an immersion blender or food processor before serving.
- This sauce pairs well with different types of pasta, such as penne or rigatoni.
