Ingredients and Weight:
- 250 grams all-purpose flour
- 3 eggs
- 100 grams fresh spinach, chopped
- 50 grams parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper, to taste
Preparation Time:
- Total Time: 1 hour 30 minutes (including resting time)
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour and salt. Make a well in the center and add the eggs.
- Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms.
- Once the dough comes together, add the chopped spinach and parmesan cheese and mix well.
- Transfer the dough to a floured surface and roll it out into a thin sheet, about 1/8 inch thick.
- Cut the pasta sheet into desired shapes using a pasta machine or a sharp knife.
- Bring a large pot of water to a boil and cook the pasta for about 3-5 minutes, or until al dente.
- Remove the pasta from the water and toss with a little olive oil to prevent sticking.
- Serve with your favorite sauce or topping.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Each serving contains about 300 calories.
- Carbohydrates: 45g
- Protein: 12g
- Fat: 9g
- Fiber: 3g
Dish Characteristics:
- This pasta dish is rich in flavor and texture, with the addition of spinach and parmesan cheese.
- The pasta has a smooth and al dente texture, making it perfect for pairing with various sauces or toppings.
- It is a healthy and nutritious dish that can be enjoyed by the whole family.
User Comments:
- "This pasta dish was delicious! The spinach gave it a nice flavor, and the parmesan cheese added a creamy texture."
- "I loved the homemade pasta. It was so much better than store-bought pasta. The texture was perfect, and the dish was very filling."
- "This is a great dish for a special occasion. The preparation time was a bit long, but it was worth it in the end."
Special Precautions and Tips:
- Make sure to use fresh spinach and not overcook the pasta to maintain its texture and flavor.
- While rolling out the dough, keep it thin but not too thin to avoid breaking it.
- If you don't have a pasta machine, you can use a rolling pin to roll out the dough.
- This dish pairs well with various sauces, such as tomato sauce, basil pesto, or creamy mushroom sauce.
