Ingredients and Weight:
- 3 lbs ripe tomatoes, cored and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup tomato juice
- 1/2 cup chicken broth
Preparation Time:
10 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large saucepan over medium heat, sauté the onion and garlic until softened.
- Add the diced tomatoes, oregano, basil, sugar, salt, pepper, tomato juice, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 45 minutes, or until the tomatoes are tender and the sauce has thickened.
Nutritional Information:
- Calories: 75 per serving
- Carbs: 12g
- Protein: 2g
- Fat: 2g
Dish Characteristics:
- Rich and flavorful tomato flavor
- Balanced sweetness and acidity
- Ideal for serving as a side dish, topping for pasta, or ingredient in other dishes
User Comments:
- "This stewed tomatoes recipe is a staple in my kitchen. It's so easy to make and always comes out delicious."
- "The tangy sweetness of the tomatoes is perfectly balanced by the herbs and spices. I love pairing it with grilled chicken or fish."
- "I appreciate that this recipe uses simple and affordable ingredients that are readily available at any grocery store."
- "I highly recommend adding a bit of shredded Parmesan cheese on top for an extra burst of flavor."
- "This dish is a great way to use up excess tomatoes from the garden. It's a versatile and satisfying dish that everyone will enjoy."
Special Precautions and Tips:
- Use ripe tomatoes for the best flavor.
- If you don't have tomato juice, use water instead.
- If you prefer a smoother sauce, you can puree it with an immersion blender or transfer it to a regular blender.
- Add a pinch of crushed red pepper flakes for a subtle spicy kick.
