Ingredients and Weight:
- Zucchini (small, tender): 2 lbs
- Granulated sugar: 1 cup
- White vinegar: 1/2 cup
- Yellow onion (medium): 1 large (100g)
- Green bell pepper (small): 1 (50g)
- Sweet red bell pepper (small): 1 (50g)
- Red onion: 1 small (50g)
- Fresh celery (stalks): 4 stalks (200g)
- Kosher salt: 2 teaspoons
- Dried mustard: 1 teaspoon
- Ground turmeric: ½ teaspoon
- Celery seeds: ½ teaspoon
- Yellow mustard seeds: 1 tablespoon
Preparation Time: 30 minutes
Cooking Time: 2 hours
Difficulty Level: 2
Preparation Method Steps:
- Prepare the zucchini: Scrub the zucchini clean and cut off both ends. Use a grater or mandoline slicer to shred the zucchini into thin, matchstick-like strips.
- Season the zucchini: In a large bowl, combine the shredded zucchini, salt, and sugar. Mix well and let stand for 30 minutes.
- Drain the zucchini: Place the zucchini in a colander and drain off the excess liquid.
- Prepare the other vegetables: Finely dice the onion, green bell pepper, sweet red bell pepper, and red onion. Slice the celery into thin, half-moon slices.
- Combine the ingredients: In a large pot or Dutch oven, combine the drained zucchini, diced vegetables, vinegar, mustard, turmeric, celery seeds, yellow mustard seeds, and any remaining liquid from the bowl.
- Simmer: Bring the mixture to a boil over medium heat. Reduce heat to low and simmer for 2 hours, stirring occasionally. The relish will thicken as it simmers.
- Test the consistency: After 2 hours, the relish should have a thick, spreadable consistency. If it's too thick, add a little more vinegar and simmer for a few more minutes. If it's too thin, continue simmering until the desired consistency is reached.
- Cool and store: Remove the relish from the heat and let cool completely. Pack the relish into airtight jars and refrigerate for up to 2 months.
Nutritional Information:
- Calories: 150 per 1/4 cup serving
- Carbohydrates: 35g
- Sugar: 25g
- Fat: 0g
- Protein: 2g
Dish Characteristics:
- Sweet and savory flavor with a slight tang from the vinegar
- Thick, spreadable consistency
- Vibrant colors from the various vegetables
- Versatile, can be used as a condiment, topping, or spread
User Comments:
- "An absolutely delicious and versatile relish. It adds a pop of color and flavor to any dish."
- "The perfect balance of sweet and tangy. I love using it on grilled meats and sandwiches."
- "This relish is so easy to make and so versatile. I've even used it as a filling for homemade churros."
Special Precautions and Tips:
- Use fresh, tender zucchini for the best flavor and texture.
- Drain the zucchini thoroughly to prevent the relish from becoming too watery.
- If you don't have time to simmer the relish for 2 hours, you can cook it over medium heat for about 1 hour. However, the longer it simmers, the better the flavor will develop.
- Store the relish in airtight jars in the refrigerator to preserve its freshness.
