Homemade Taco Sauce

Ingredients and Weight:

• 1/2 onion, chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 1/2 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, diced tomatoes, cilantro, chili powder, cumin, oregano, black pepper, and salt.
4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until thickened.
5. Remove from heat and let cool slightly before serving.

Nutritional Information:

(Per 1/4 cup serving)

• Calories: 60
• Fat: 2g
• Sodium: 350mg
• Carbohydrates: 12g
• Fiber: 2g
• Sugars: 7g
• Protein: 2g

Dish Characteristics:

• Tangy, flavorful, and slightly spicy
• Perfect for tacos, burritos, or quesadillas
• Can be made ahead of time and stored in the refrigerator for up to 5 days

User Comments:

• "This sauce has the perfect balance of spices and heat. It's delicious on everything from tacos to nachos."
• "I love that this sauce is so easy to make and tastes restaurant-quality."
• "I always get compliments when I serve this sauce at parties."

Special Precautions and Tips:

• If you prefer a milder sauce, reduce the amount of chili powder or omit the ground black pepper.
• For a spicier sauce, add more chili powder or a few dashes of cayenne pepper.
• If the sauce is too thick, add a little water until desired consistency is reached.
• If the sauce is too thin, simmer for a few minutes longer until thickened.