Ingredients and Weight:
- Mayonnaise: 1 cup
- Sour cream: 1/4 cup
- Onion, finely chopped: 1/4 cup
- Dill pickle, finely chopped: 1/4 cup
- Sweet pickle relish: 1/4 cup
- Capers, chopped: 1 tablespoon
- Lemon juice, freshly squeezed: 1 tablespoon
- Salt and pepper, to taste
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
- Fold in the chopped onion, dill pickle, sweet pickle relish, capers, lemon juice, salt, and pepper.
- Mix well until all ingredients are combined.
Nutritional Information:
Per 2-tablespoon serving:
- Calories: 150
- Fat: 12g (6g saturated, 1g trans)
- Cholesterol: 25mg
- Sodium: 210mg
- Carbohydrates: 9g (1g fiber, 6g sugar)
- Protein: 1g
Dish Characteristics:
- Creamy, tangy, and flavorful
- Versatile condiment for seafood, chicken, or vegetables
- Can be made ahead of time and stored in the refrigerator
User Comments:
- "This is the best tartar sauce I've ever had! It's so creamy and flavorful."
- "I love the addition of capers and sweet pickle relish. It gives it a nice crunch and sweetness."
- "This tartar sauce is a perfect complement to my fried fish tacos."
Special Precautions and Tips:
- For a spicier tartar sauce, add a pinch of cayenne pepper or chopped jalapeño.
- If you don't have dill pickles, use sweet pickles instead.
- Serve tartar sauce chilled for the best flavor.
