Homemade Thin Mints

Ingredients and Weight:

1. Chocolate cookie sheet (available in supermarkets) - 1 pack
2. Butter - 100 grams
3. Mint extract - 1 teaspoon
4. Powdered sugar - 2 cups
5. All-purpose flour - 1 cup
6. Salt - a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, cream together the butter and mint extract until smooth.
3. Add the powdered sugar and mix well.
4. Add the flour and salt and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to a thin sheet.
6. Cut out cookies using a cookie cutter or a sharp knife into desired shapes or use a cookie cutter to cut into rounds.
7. Place the cookies on a baking sheet and bake for 15-20 minutes or until edges are lightly browned.
8. Allow cookies to cool completely before serving.

Nutritional Information: (Based on the ingredients provided, please note that these are approximate values)

• Calories: Each cookie contains approximately 150 calories.
• Fat: 6 grams
• Carbohydrates: 22 grams
• Protein: 2 grams

Dish Characteristics:

• Thin and crispy cookies with a strong mint flavor.
• Perfect for an after-dinner treat or as a standalone snack.
• Can be customized with different flavors or shapes based on preference.

User Comments:

1. "These cookies are so delicious! The mint flavor is strong and refreshing."
2. "I love the thin and crispy texture of these cookies."
3. "Great for a special occasion or just a weekend treat."

Special Precautions and Tips:

• Ensure that the dough is rolled out to a thin sheet to achieve the desired texture and taste of the cookies.
• Adjust the baking time according to your oven's temperature and the size of the cookies to ensure they are not overcooked or undercooked.