Ingredients and Weight:
- 2 pounds of ground tomatoes (or tomato sauce)
- 1 bunch of fresh basil, chopped (or dried basil to taste)
- 4 tablespoons of olive oil
- 3 garlic cloves, minced
- 1 teaspoon of salt
- 1/2 teaspoon of sugar (optional, to balance acidity)
- 1 pound of dry pasta (such as spaghetti or fettuccine)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat the olive oil on medium heat.
- Add the minced garlic and cook until fragrant, being careful not to let it burn.
- Add the ground tomatoes or tomato sauce and bring to a boil.
- Reduce the heat and let it simmer for about 20 minutes, allowing the sauce to thicken and develop flavor.
- Stir in the chopped basil and salt. If using dried basil, add it during the initial stages of cooking.
- Taste and adjust the seasoning, adding sugar if necessary to balance the acidity.
- Meanwhile, cook the pasta according to package instructions.
- Serve the pasta with the tomato basil sauce.
Nutritional Information:
(Based on provided ingredients and typical nutritional values)
* Calories: Approximately 450 calories per serving (without accounting for specific portion sizes of each ingredient).
* Fat: 16g
* Carbohydrates: 67g
* Protein: 15g
Dish Characteristics:
- Classic American-style tomato basil sauce, rich in flavor and easy to prepare.
- The sauce pairs well with various types of pasta, making it a versatile dish.
- The addition of fresh basil gives the sauce a fresh and herbal note.
User Comments:
- "This sauce was so flavorful! The basil added a nice fresh touch."
- "I love how easy this recipe is to make. It's a great weeknight dinner option."
- "The pasta paired perfectly with the tomato basil sauce. Will make again!"
Special Precautions and Tips:
- Use fresh basil for the best flavor. If fresh basil is not available, dried basil can be used but will affect the flavor slightly.
- Adjust the seasoning to taste, as everyone's preference for salt and acidity may differ.
- This sauce pairs well with a variety of pastas, so feel free to experiment with different shapes and types.
