Ingredients and Weight:
- Cake flour: 2 cups (250 grams)
- Butter: 1 cup (2 sticks) (226 grams)
- Sugar: 1.5 cups (300 grams)
- Eggs: 3 large
- Vanilla extract: 2 teaspoons
- Milk: 1 cup (237 milliliters)
- Baking powder: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 45 minutes (includes baking time)
- Cooking Time: 30 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the cake flour, baking powder, and salt. Mix well and set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
- Alternating with the milk, gradually add the dry ingredients to the wet mixture, mixing well after each addition.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (per serving, assuming 8 equal parts)
Calories: 490kcal, Fat: 22g, Carbohydrates: 73g, Protein: 7g
Dish Characteristics:
- Light and fluffy texture
- Rich vanilla flavor
- Perfect for any celebration or special occasion
- Easy to customize with different frostings or fillings
User Comments:
- "This vanilla cake was amazing! The flavor was spot on and the texture was perfect."
- "I've been looking for a good homemade vanilla cake recipe for years. This one definitely hit the spot."
- "My family loved this cake. It was so easy to make and it tasted so much better than store-bought cakes."
Special Precautions and Tips:
- Make sure to use room temperature eggs when baking to ensure a smooth mixture.
- Do not overmix the batter to avoid a tough cake.
- Use a toothpick or cake tester to check if the cake is done before removing from the oven.
- Allow the cake to cool completely before frosting or slicing to ensure the best texture and taste.
