Homemade Vanilla Extract

Ingredients and Weight:

• 8 vanilla beans (1 ounce)
• 16 ounces vodka or bourbon
• Mason jar (16-ounce)

Preparation Time:

• 10 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Very easy)

Preparation Method Steps:

1. Using a sharp knife, split the vanilla beans lengthwise and scrape out the seeds into a jar.
2. Add the vanilla beans and seeds to the jar.
3. Pour the vodka or bourbon over the vanilla beans, filling the jar to the top.
4. Seal the jar tightly and shake vigorously.
5. Store the jar in a cool, dark place for at least 2 months, shaking occasionally.

Nutritional Information:

• Calories: 60 per ounce
• Fat: 0 grams
• Carbohydrates: 15 grams
• Protein: 0 grams

Dish Characteristics:

• Rich, sweet, and aromatic vanilla flavor
• Perfect for adding a touch of sophistication to everyday dishes
• Versatile ingredient that can be used in a variety of recipes

User Comments:

• "This homemade vanilla extract is so easy to make and adds such a wonderful flavor to my cooking." - Mary, California
• "I love using this extract in my coffee, cookies, and baked goods. It's much more flavorful than store-bought extract." - John, New York
• "I've been using this recipe for years and it never disappoints. I highly recommend it." - Sarah, Illinois

Special Precautions and Tips:

• Use high-quality vanilla beans for the best flavor.
• If you don't have a mason jar, any glass jar with a tight-fitting lid will work.
• Store the extract in a cool, dark place for up to 5 years.
• The longer the extract is left to age, the more flavorful it will become.