Homemade Vanilla Pudding

Ingredients and Weight:

• Milk: 500 ml
• Sugar: 100 grams
• Plain flour (all-purpose flour): 100 grams
• Large eggs: 3
• Butter: 50 grams
• Vanilla extract: 1 teaspoon

Preparation Time:

• Total preparation and cooking time: 1 hour 30 minutes
• Preparation time only: 30 minutes (excluding baking time)

Cooking Time:

• Baking time: 1 hour

Difficulty Level:

[Level 3] - Moderate. Requires precise measurements and attention to detail during baking.

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a saucepan, combine milk and sugar, and bring to a gentle boil.
3. In a separate bowl, combine flour and eggs, and mix well.
4. Pour the boiling milk mixture into the flour-egg mixture, and stir continuously until smooth.
5. Add vanilla extract and butter, and mix until fully combined.
6. Pour the mixture into a baking dish and place in the preheated oven.
7. Bake for 1 hour, or until the pudding is set and a toothpick inserted in the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 350 calories per serving
• Fat: 18 grams
• Carbohydrates: 40 grams
• Protein: 9 grams

Dish Characteristics:

• Rich and creamy vanilla flavor.
• Smooth and creamy texture.
• Suitable for all ages.

User Comments:

1. "This homemade vanilla pudding is so delicious! The texture is perfect, not too sweet, just right." - John Doe
2. "I love the creamy texture and rich vanilla flavor. This is definitely a keeper!" - Jane Smith
3. "This pudding is a great dessert option for a family gathering or a special occasion." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients to ensure the best taste and texture.
• Measure ingredients precisely to achieve the desired taste and texture.
• Be careful not to overbake the pudding, as it can become dry and crumbly. Check periodically during baking.
• Serve warm or cold, depending on preference.