Homemade Waffles

Ingredients and Weight:

• 2 cups all-purpose flour
• 2 eggs
• 1 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the flour, baking powder, sugar, and salt. Mix well.
2. In a separate bowl, whisk the eggs and milk together. Add the vegetable oil and mix well.
3. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined. Do not overmix.
4. Preheat the waffle iron. Pour the waffle mixture into the waffle iron and cook until golden brown and crispy.
5. Serve immediately with butter, syrup, or other desired toppings.

Nutritional Information:

• Calories: Each waffle provides approximately 300 calories.
• Carbohydrates: 40g
• Protein: 7g
• Fat: 15g

Dish Characteristics:

• Crispy on the outside, tender on the inside.
• Customizable with various toppings to suit different tastes.
• Made with simple, easily available ingredients.

User Comments:

• "These homemade waffles are delicious! The texture is perfect, and they are easy to make."
• "I love how crispy and fluffy these waffles are. The flavor is great, and I will definitely make them again."
• "This is a great recipe for a weekend breakfast. The waffles are filling and taste great with fresh fruit and syrup."

Special Precautions and Tips:

• Be sure to follow the instructions for your waffle iron to ensure even cooking.
• Do not overmix the waffle mixture, as this can lead to tough waffles.
• Adjust the cooking time according to your waffle iron's instructions. Some waffle irons may require less or more time to cook each waffle.