Homemade Whipped Cream

Ingredients and Weight:

1 cup heavy cream (240ml) 1-2 tablespoons sugar (adjust according to taste preference) 1 teaspoon vanilla extract (optional, can also use other flavorings like almond or coffee extract)

Preparation Time: 15 minutes

Cooking Time: None (it's whipped cream, no cooking required)

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

1. In a large bowl or stand mixer, pour the heavy cream.
2. Add the sugar and flavoring of choice.
3. Using a mixer or whisk, start beating the cream on medium speed until it starts to thicken and become fluffy.
4. Increase the speed to high and continue beating until soft peaks form when the whisk or mixer is lifted.
5. Serve immediately or keep in the refrigerator until ready to use.

Nutritional Information: Per serving (assuming 8 servings): Calories: 130, Fat: 14g, Carbohydrates: 6g, Sugar: 5g

Dish Characteristics:

• Light and fluffy texture
• Customizable flavors from various extract options
• Suitable as a dessert topping or for coffee drinks
• Easy to make with common ingredients found in American supermarkets

User Comments:

1. "This homemade whipped cream is so easy to make and tastes much better than store-bought versions!" - John Doe
2. "I love how light and airy it is. Perfect for my coffee or as a dessert topping." - Jane Smith
3. "Adding different flavorings like almond or coffee really takes this whipped cream to the next level." - Michael Johnson

Special Precautions and Tips:

• Use fresh heavy cream for best results. Do not use ultra-pasteurized cream as it may not whip properly.
• Adjust sugar according to your taste preference.
• If using other flavorings like cocoa powder or fruit purees, add them during the early stages of whipping to ensure even distribution.
• Keep the cream cold during the whipping process to prevent it from getting too warm and turning liquidy.