Homemade Wine

Ingredients and Weight:

• 10 lbs red grapes (e.g., Cabernet Sauvignon, Merlot)
• 5 lbs sugar
• ½ oz wine yeast
• 1 tsp yeast nutrient
• 1 gallon water

Preparation Time:

• 1 hour

Cooking Time:

• 4 weeks

Difficulty Level:

• 2 (Beginner)

Preparation Method Steps:

1. Crush the grapes: Remove the stems from the grapes and crush them in a large container.
2. Add half the sugar: Stir in half of the sugar into the crushed grapes.
3. Cover and ferment: Cover the container loosely with a cheesecloth or lid and let it ferment in a cool, dark place for 3-5 days. Stir daily to prevent the skins from sticking together.
4. Strain the juice: Strain the fermented grape juice into a clean container.
5. Dissolve yeast: Dissolve the wine yeast and yeast nutrient in warm water. Add this mixture to the strained grape juice and stir thoroughly.
6. Add remaining sugar: Gradually add the remaining sugar to the juice, stirring well.
7. Fill jars: Pour the wine into 8 clean, quart-sized glass jars, leaving about 1 inch of headspace. Seal tightly.
8. вторичное брожение: Store the jars in a cool, dark place for 4 weeks for secondary fermentation. The wine will be ready to drink after this period.

Nutritional Information (per 8 oz serving):

• Calories: 150
• Carbohydrates: 15 g
• Sugar: 10 g
• Alcohol: 12% ABV

Dish Characteristics:

• Rich and flavorful
• Deep purple color
• Fruity aromas with hints of spice
• Complements hearty dishes

User Comments:

• "This homemade wine is simply delicious! It's so smooth and flavorful."
• "I can't believe how easy it was to make. It turned out so well."
• "The perfect addition to our Thanksgiving dinner."
• "I love the deep purple color and fruity aroma."
• "A great way to use up excess grapes."

Special Precautions and Tips:

• Sanitize all equipment before use.
• Use ripe, healthy grapes for best results.
• Monitor the fermentation process closely to prevent spoilage.
• Store the wine in a cool, dark place to prevent oxidation.