Homemade Yellow Cupcakes

Ingredients and Weight:

1. Flour: 180 grams
2. Butter: 200 grams
3. Sugar: 200 grams
4. Eggs: 4 large
5. Baking powder: 2 teaspoons
6. Milk: 100 milliliters
7. Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Sift flour and baking powder into the bowl and mix well.
5. Add milk and vanilla extract (if using) and mix until just combined.
6. Pour the mixture into cupcake liners placed in a cupcake pan.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cupcakes to cool before frosting or decorating.

Nutritional Information: (per cupcake)

• Calories: Approx. 450 calories per cupcake (without frosting)
• Fat: 24 grams
• Carbohydrates: 58 grams
• Protein: 5 grams

Dish Characteristics:

• These cupcakes are soft, moist, and have a rich buttery flavor.
• The yellow color comes from the combination of flour and egg yolks, giving them a classic American look and feel.
• They are perfect for any celebration or as a treat for the family.

User Comments:

1. "These cupcakes were so delicious! The texture was perfect, and they were so moist." - John Doe
2. "I loved the buttery flavor, these are my new favorite homemade cupcakes." - Jane Smith
3. "These cupcakes were a hit at my party! Everyone loved them." - Michael Johnson

Special Precautions and Tips:

• Make sure to use room temperature eggs for better mixing results.
• Do not overmix the batter, as it can lead to tough cupcakes.
• For best results, use a good quality baking flour and fresh eggs.