Homestyle Beef Macaroni and Cheese

Ingredients and Weight:

1. Ground beef - 500g
2. Macaroni - 400g
3. Cheddar cheese - 200g (grated)
4. Onion - 1 medium (chopped)
5. Garlic - 3 cloves (minced)
6. Tomato sauce - 1 cup
7. Milk - 1 liter
8. Salt - 1 teaspoon
9. Black pepper - ½ teaspoon
10. Butter - 50g

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot of boiling water, cook the macaroni until tender, then drain and set aside.
3. In a large skillet, brown the ground beef with the onions and garlic until fully cooked and no longer red. Drain excess fat.
4. Add the tomato sauce to the beef mixture and season with salt and black pepper. Simmer for 5 minutes.
5. In a separate pot, melt the butter and add the cheese. Stir until the cheese is fully melted and smooth.
6. Add the cooked macaroni to the cheese mixture and stir well.
7. Combine the beef mixture with the macaroni and cheese, ensuring everything is well combined.
8. Transfer the mixture into a baking dish and spread evenly.
9. Top with extra cheese and place in the preheated oven for 15 minutes, or until the top is golden brown and bubbling.

Nutritional Information: (per serving)

• Calories: Approx. 600-700 calories (depending on the amount of added cheese)
• Fat: 35g
• Carbohydrates: 50g
• Protein: 35g

Dish Characteristics:

• Homely and comforting dish that embodies the essence of American home cooking.
• The combination of beef, macaroni, and cheese creates a rich and satisfying flavor profile.
• The dish is suitable for all ages and can be easily customized to suit different tastes.

User Comments:

1. "This dish was so comforting and tasty! The perfect blend of flavors."
2. "I loved the rich cheese and beef combination. This dish will become a staple in my home."
3. "Easy to make and a great hit with my family. A must-try!"

Special Precautions and Tips:

• Ensure the beef is fully cooked to avoid any food safety risks.
• Adjust the seasoning according to personal taste preference.
• If you want to add more vegetables, feel free to add bell peppers or mushrooms for extra flavor and nutrition.