Homestyle Garlic Ranch Dressing

Ingredients and Weight:

1 cup vegetable oil

1/4 cup white vinegar

1/3 cup mayonnaise (e.g., Hellmann's)

3 tbsp minced garlic (or 2-3 cloves of fresh garlic)

2 tsp dried oregano

1 tsp sugar (optional)

Salt and pepper to taste

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: None (this is a dressing, not a cooked dish)

Difficulty Level: 2 (Simple to Moderate)

Preparation Method Steps:

1. In a small bowl, combine all ingredients except salt and pepper.
2. Mix well using a spoon or whisk until all ingredients are fully combined and creamy.
3. Season with salt and pepper according to taste.
4. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (per serving, assuming no additional salt or sugar added)

• Calories: Approx. 350 calories per serving (based on ingredient content)
• Fat: 37g
• Carbs: 4g
• Protein: <1g

Dish Characteristics:

• Classic American ranch dressing with a rich and creamy texture.
• Strong garlic flavor balanced with vinegar and oregano.
• Suitable for dipping or as a salad topping.

User Comments:

1. "This dressing is so good! The perfect balance of flavors."
2. "Love the strong garlic taste, makes my salad stand out."
3. "This is so easy to make, definitely a keeper!"

Special Precautions and Tips:

• Use fresh garlic if possible for best flavor. Minced garlic from jars can also be used but may affect the flavor slightly.
• Adjust seasoning according to taste. Start with smaller amounts of salt and pepper, and add more if needed.
• This dressing is best when allowed to sit in the refrigerator for at least 30 minutes before serving to allow the flavors to blend well.