Ingredients and Weight:
1 whole turkey (about 8-10 pounds)
1 cup plain yogurt
1/2 cup lemon juice
2 tablespoons kosher salt
2 tablespoons dried oregano
2 tablespoons dried thyme
1 teaspoon black pepper
2 sticks celery, chopped
2 onions, sliced
4-5 potatoes, peeled and quartered (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 3-4 hours (depending on the size of the turkey)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the turkey by removing the neck and giblets.
- In a small bowl, mix the yogurt, lemon juice, salt, oregano, thyme, and black pepper to make the marinate.
- Rub the turkey cavity and skin with the marinate.
- Fill the turkey cavity with celery, onions, and potatoes (if using).
- Place the turkey on a roasting rack in a roasting pan.
- Roast for about 3-4 hours or until the juices run clear when the thickest part of the leg is pierced.
- Baste the turkey periodically with the juices from the bottom of the pan.
- Remove from the oven and let rest for 20-30 minutes before carving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 400-500 (depending on the amount of fat rendered during cooking)
Protein: About 35-45 grams
Fat: 15-25 grams (including saturated fat)
Carbohydrates: 20-30 grams (from vegetables and potatoes)
Fiber: 5-7 grams
(Note: Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Classic American dish, featuring a traditional roasted turkey with a hint of lemon and herb flavors.
- Perfect for a family gathering or special occasion.
- The dish includes a variety of vegetables for added flavor and nutrition.
User Comments:
- "The flavor was outstanding! The lemon and herb combination really made the turkey stand out." - John Doe
- "I added some extra potatoes and carrots for more flavor and texture." - Jane Smith
- "This is a great dish for a Thanksgiving gathering. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to buy a fresh turkey for best results. Check the expiration date before purchasing.
- Do not overstuff the turkey cavity to avoid preventing it from cooking evenly.
- Basting periodically helps create a more juicy and flavorful bird.
- Make sure to let the turkey rest before carving to allow the juices to redistribute throughout the meat.
