Honey-Apple Turkey Brine for 8 People

Ingredients and Weight:

• 1 gallon water
• 1 cup kosher salt
• 1 cup brown sugar
• 1 cup honey
• 6 apples, sliced
• 1 large onion, sliced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon black peppercorns, crushed

Preparation Time:

30 minutes

Cooking Time:

None

Difficulty Level:

1 out of 5 (Simple)

Preparation Method Steps:

1. In a large pot or container, dissolve the salt and brown sugar in hot water.
2. Stir in the honey, apples, onion, sage, thyme, and peppercorns.
3. Let the brine cool to room temperature, then place the turkey in the brine and refrigerate for 12-24 hours.
4. To cook the turkey, remove from the brine and pat dry. Roast in a preheated oven at 350°F (175°C) until the internal temperature reaches 165°F (75°C).

Nutritional Information:

• Calories: 20 per tablespoon
• Fat: 0 grams
• Carbohydrates: 5 grams
• Protein: 0 grams

Dish Characteristics:

• Flavorful and moist turkey
• Sweet and savory with a hint of apple
• Perfect for Thanksgiving or other special occasions

User Comments:

• "This brine makes the most delicious and juicy turkey I've ever had!" - Sarah
• "The combination of honey and apple is perfect for an American Thanksgiving." - John
• "This was so easy to make and the results were amazing." - Emily

Special Precautions and Tips:

• Make sure to use kosher salt, as table salt is too salty.
• If you don't have fresh herbs, you can use dried herbs (1/3 the amount).
• Don't brine the turkey for longer than 24 hours, or it will become too salty.
• If you don't have a large enough pot or container for the brine, you can divide it into two smaller ones.