Honey-Balsamic Chicken

Ingredients and Weight:

• 8 boneless, skinless chicken thighs (about 4 pounds)
• 1/2 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the honey, balsamic vinegar, olive oil, oregano, thyme, salt, and pepper. Whish until well incorporated.
3. Add the chicken thighs to the bowl and stir to coat thoroughly.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
6. Let the chicken rest for 5 minutes before slicing and serving.

Nutritional Information:

Per serving (1 chicken thigh):

• Calories: 250
• Fat: 12g
• Protein: 25g
• Carbohydrates: 15g

Dish Characteristics:

• Golden-brown and crispy exterior
• Tender and juicy interior
• Sweet and savory flavor combination
• Pairs well with roasted vegetables, mashed potatoes, or rice

User Comments:

• "This chicken is absolutely delicious! The honey-balsamic glaze is flavorful and perfectly complements the chicken."
• "I love that this recipe is so easy to follow. It's a great weeknight dinner option."
• "The chicken was so juicy and tender. I will definitely be making this again."

Special Precautions and Tips:

• If you don't have balsamic vinegar, you can substitute apple cider vinegar.
• To ensure that the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
• Serve the chicken with your favorite sides and enjoy!