Ingredients and Weight:
- Extra Virgin Olive Oil - 3/4 cup
- Honey - 1/4 cup
- Balsamic Vinegar - 3 tablespoons
- Fresh Rosemary - 2 tablespoons (chopped)
- Salt - 1 teaspoon
- Black Pepper - 1 teaspoon (ground)
- Mustard - 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine all the ingredients except the fresh rosemary.
- Whisk well to mix all the ingredients thoroughly.
- Add the chopped fresh rosemary and mix gently.
- Let the vinaigrette sit for about 15 minutes to allow the flavors to blend.
- Pour the vinaigrette over your desired dish or use it as a salad dressing.
Nutritional Information:
(Please note that the calorie count may vary depending on the specific ingredients used.)
- Calories: Approx. 200 calories per serving (assuming 8 servings)
- Fat: Approx. 20 grams
- Carbohydrates: Approx. 10 grams
- Protein: Approx. 0 grams (depending on the protein content of the other ingredients in the dish)
Dish Characteristics:
- Unique flavor combination of honey and balsamic vinegar with a touch of rosemary adds a unique flavor profile to dishes.
- Can be used as a salad dressing or as a finishing sauce for grilled meats or vegetables.
- The honey adds a sweet note while the balsamic vinegar provides a tangy contrast, making it a perfect blend for American taste buds.
User Comments:
- "This vinaigrette is so delicious! The flavor combination is outstanding."
- "I made this for my family and they loved it. It's a great addition to any dish."
- "I use this as a salad dressing and it makes my salads taste amazing."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the quantity of honey and balsamic vinegar according to your preference for a sweeter or tangier taste.
- Store the vinaigrette in a container with a tight-fitting lid in the refrigerator and use within a week.
