Ingredients and Weight:
- Chicken thighs: 8 pieces (about 2 pounds)
- Honey: 1/3 cup
- Garlic: 6-8 cloves, crushed
- Soy sauce: 2 tablespoons
- Brown sugar: 2 tablespoons
- Fresh rosemary: 1 sprig, chopped (optional)
- Salt and pepper: to taste
- Vegetable oil: for frying
Preparation Time: 30 minutes (includes prep and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, season chicken thighs with salt and pepper. Set aside.
- In a small bowl, combine honey, garlic, soy sauce, brown sugar, and chopped rosemary (if using). Mix well and set aside.
- Heat enough vegetable oil in a large frying pan or skillet over medium-high heat.
- Fry chicken thighs in the hot oil until golden brown and cooked through, about 10-15 minutes per side.
- Reduce heat to medium and pour the honey-garlic mixture over the chicken. Toss to coat the chicken evenly.
- Cook for another 5 minutes, or until the sauce is thickened and the chicken is fully glazed.
- Transfer to a serving dish and serve immediately.
Nutritional Information: (Per serving)
Calories: 400-500 (depending on the amount of oil used for frying)
Fat: 20-30g
Carbohydrates: 25g
Protein: 30-40g
Dish Characteristics:
- Honey-garlic chicken thighs are a sweet and savory dish with a rich, sticky sauce that coats the chicken evenly.
- The combination of honey and garlic gives the dish a unique flavor that Americans often enjoy.
- The dish is hearty and perfect for colder weather or as a meal with friends and family.
User Comments:
- "This dish was delicious! The honey-garlic sauce was so flavorful and the chicken was cooked to perfection."
- "I loved the combination of flavors in this dish. The honey and garlic made for a sweet and savory taste that was irresistible."
- "This dish was a hit with my family! The chicken was juicy and the sauce was delicious."
Special Precautions and Tips:
- Make sure to use fresh chicken thighs for best results.
- Adjust the amount of honey and garlic according to your preference.
- Fry the chicken thighs until they are golden brown and cooked through to ensure they are juicy and tender.
- You can serve this dish with rice or mashed potatoes to make it a complete meal.
