Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Honey - 3 tablespoons
- Garlic - 8 cloves, crushed
- Soy sauce - 2 tablespoons
- Brown sugar - 2 tablespoons
- Fresh or dried rosemary - 1 teaspoon (optional)
- Salt and pepper - to taste
- Cooking oil - as needed for frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine honey, garlic, soy sauce, brown sugar, rosemary, salt and pepper. Mix well.
- Heat enough oil in a frying pan to cover the bottom.
- Place the pork chops in the hot pan and cook for about 5 minutes on each side, or until golden brown.
- When both sides are cooked, reduce the heat to low and pour the honey-garlic mixture over the pork chops.
- Let the sauce bubble and thicken for a few minutes, turning the pork chops occasionally to ensure even coating.
- Remove from heat and serve immediately.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Depending on the weight of the pork chops and other factors, the dish can range from approximately 400-500 calories per serving.
- Protein: 30-40 grams per serving.
- Fat: 20-30 grams per serving.
- Carbohydrates: 20-30 grams per serving.
Dish Characteristics:
- The dish has a sweet and savory flavor combination due to the honey and garlic.
- The pork chops are tender and juicy when cooked properly.
- The sauce is thick and sticky, coating the pork chops evenly.
User Comments:
- "Love the combination of honey and garlic! The pork chops were tender and juicy."
- "The sauce was delicious! It had a great balance of flavors."
- "I added some extra rosemary for a more herbal flavor, it was a great dish!"
Special Precautions and Tips:
- Ensure the pork chops are cooked to an internal temperature of at least 165 degrees Fahrenheit to ensure safety.
- Adjust the amount of honey and garlic according to personal preference.
- If you want to make the dish spicier, you can add some red pepper flakes or chili sauce to the sauce mixture.
