Honey-Glazed Baby Carrots

Ingredients and Weight:

• Baby carrots: 500 grams (about 1 pound)
• Honey: 60 milliliters (about 1/4 cup)
• Butter: 45 grams (about 1 stick)
• Fresh thyme: 1 tablespoon (dried thyme can be used as a substitute)
• Salt and pepper: To season
• Water: 150 milliliters (about 2/3 cup)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and wash the baby carrots, then set them aside.
3. In a medium-sized oven-safe dish, combine the honey, butter, and water. Add the fresh thyme and season with salt and pepper.
4. Arrange the baby carrots in a single layer in the dish, ensuring they are coated with the honey-butter mixture.
5. Cover the dish with a lid or aluminum foil and bake for 20 minutes.
6. Remove the cover, and bake for another 10 minutes until the sauce reduces and becomes a shiny glaze on the carrots.
7. Serve immediately.

Nutritional Information:

• Calories: 230 per serving (assuming 8 servings)
• Fat: 12 grams
• Carbohydrates: 30 grams
• Protein: 3 grams
• Fiber: 4 grams (approx.)

Dish Characteristics:

• The dish is sweet and savory, with a rich honey flavor and a tender, crispy texture to the carrots.
• It is a side dish that pairs well with various meats or poultry, especially grilled or roasted dishes.
• The dish showcases simple yet effective use of natural flavors and ingredients.

User Comments:

1. "These Honey-Glazed Baby Carrots were a hit! The sweet and savory flavor combination was spot on."
2. "The dish was easy to make and looked very appealing on the table."
3. "The texture of the carrots was perfect - not too soft, not too hard."

Special Precautions and Tips:

• Ensure that all vegetables are cooked to the desired tenderness, as overcooking may result in loss of flavor and texture.
• Adjust seasoning according to personal preference, adding more salt or pepper if needed.
• If using dried thyme, start with a smaller quantity and add more if desired for stronger flavor.
• Supervise baking to ensure the sauce does not burn, but becomes a golden-brown glaze on the carrots.