Honey-Glazed Pork Tenderloin

Ingredients and Weight:

• 2 pork tenderloins (1.5 pounds total)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, thyme, garlic powder, salt, and black pepper.
3. Season pork tenderloins with salt and pepper.
4. Brush pork tenderloins with the honey-mustard glaze.
5. Roast in preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.

Nutritional Information:

Calories per serving (1 tenderloin): 250 Protein: 30 grams Carbohydrates: 15 grams Fat: 10 grams Sodium: 500 milligrams

Dish Characteristics:

• Tender and juicy pork tenderloin
• Sweet and savory honey-mustard glaze
• Aromatic and flavorful herbs
• Perfect for a special occasion or weeknight meal

User Comments:

• "This dish is absolutely delicious! The honey glaze is perfect and the pork is so tender."
• "The recipe is very easy to follow and the results are amazing."
• "This is a great dish to serve for guests. It's sure to impress."
• "I love the combination of the sweet honey glaze and the savory pork."
• "This is my favorite pork tenderloin recipe. I make it all the time."

Special Precautions and Tips:

• To ensure even cooking, trim any excess fat from the pork tenderloins before roasting.
• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
• Let the pork rest after roasting to allow the juices to redistribute, resulting in a more tender and juicy dish.