Honey-Lemon Roasted Carrot Salad

Ingredients and Weight:

• Carrots: 500 grams
• Honey: 4 tablespoons
• Fresh lemon juice: 3 tablespoons
• Extra virgin olive oil: 6 tablespoons
• Salt: 1 teaspoon
• Fresh herbs (such as rosemary or thyme): 2 tablespoons, chopped
• Black pepper: 1/2 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Peel and slice the carrots into long strips.
3. In a mixing bowl, combine honey, lemon juice, olive oil, salt, and black pepper. Mix well.
4. Add the chopped fresh herbs and mix.
5. Pour the mixture over the carrot slices and toss to ensure each piece is coated.
6. Arrange the carrot mixture on a baking sheet and roast in the preheated oven for 30 minutes, or until tender and golden brown.
7. Allow the carrots to cool slightly before serving.
8. Serve warm or at room temperature with your choice of protein or as a side dish.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g
• Fiber: 5g

Dish Characteristics:

• Sweet and sour taste, with a hint of herbaceousness.
• The perfect blend of roasted and fresh flavors.
• Carrots remain crispy yet tender, making for a delightful salad experience.

User Comments:

1. "This is an excellent dish! The honey and lemon combination is outstanding."
2. "I loved the freshness of the herbs paired with the roasted carrots. A must-try!"
3. "This salad is a great side dish for any meal. The preparation is quite simple, yet the outcome is impressive."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the honey and lemon juice ratio according to personal preference.
• If you prefer a more intense herb flavor, add more chopped fresh herbs during the mixing process.