Honey-Lime Chicken Enchiladas

Ingredients and Weight:

• 1 package (1 pound) of boneless, skinless chicken breasts
• 1 (10 ounce) can of cream of chicken soup
• 1 (4 ounce) can of diced green chilies, undrained
• 1/2 cup honey
• 1/4 cup lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 12 (6-inch) flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the chicken, cream of chicken soup, green chilies, honey, lime juice, cumin, salt, and pepper. Mix well.
3. Add the onion, red bell pepper, and green bell pepper to the chicken mixture and stir.
4. Spread 1/2 cup of the chicken mixture down the center of each tortilla.
5. Top with 1/8 cup each of the cheddar cheese and Monterey Jack cheese.
6. Roll up the tortillas and place seam side down in a 9x13 inch baking dish.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Nutritional Information:

One serving contains approximately:

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Sweet and tangy flavor balance
• Tender and juicy chicken
• Vibrant and colorful presentation
• Melted cheese adds creaminess and richness
• Easy to make and suitable for a crowd

User Comments:

• "These enchiladas were a complete hit! The honey-lime flavor was perfectly balanced and the tortillas were soft and fluffy." - Emily

• "I'm not a huge fan of enchiladas, but these were surprisingly delicious. The combination of flavors was unique and satisfying." - John

• "These enchiladas were so easy to make and they turned out amazing! The chicken was tender and the cheese was gooey." - Sarah

Special Precautions and Tips:

• Be sure to use boneless, skinless chicken breasts for best results.
• If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
• For a spicier dish, add 1/4 teaspoon of cayenne pepper to the filling.
• Serve with your favorite salsa, sour cream, and guacamole for dipping.