Ingredients and Weight:
- 1 (10-14 pound) bone-in ham, shank end
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup yellow mustard
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
4-5 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 325 degrees F (163 degrees C).
- Remove ham from packaging and place in a large roasting pan.
- In a bowl, whisk together brown sugar, honey, yellow mustard, Dijon mustard, orange juice, apple cider vinegar, cloves, cinnamon, salt, and pepper.
- Pour the glaze over the ham, then cover the pan with aluminum foil.
- Roast for 3-4 hours, or until the ham reaches an internal temperature of 160 degrees F (71 degrees C).
- Remove the foil and continue roasting for another 1-2 hours, or until the glaze is caramelized and bubbly.
- Let the ham rest for 15 minutes before slicing and serving.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 25 grams
Dish Characteristics:
Sweet, tangy, and savory glaze that perfectly complements the ham. The glaze caramelizes and bubbles as it roasts, creating a delicious crust on the ham.
User Comments:
- "This glaze is so delicious! It's the perfect combination of sweet and tangy."
- "My family loved this recipe. The ham was cooked perfectly, and the glaze was amazing."
- "I've made this recipe multiple times, and it's always a crowd-pleaser."
- "I love that this recipe is so easy to make. I can always count on it for a delicious holiday meal."
- "This glaze is perfect for any occasion. It's perfect for a special dinner party or a casual family meal."
Special Precautions and Tips:
- Be sure to use a fully cooked ham for this recipe.
- If you don't have orange juice, you can substitute apple juice or pineapple juice.
- If you want a sweeter glaze, add more honey or brown sugar to taste.
- If you want a spicier glaze, add more cloves or cinnamon to taste.
