Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Honey: 3 tablespoons
- Mustard: 2 tablespoons (Dijon mustard)
- Butter: 50 grams
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/2 teaspoon
- Thyme: 1 tablespoon (dried or fresh)
- Oil: 1 tablespoon (for pre-cooking)
Preparation Time: 20 minutes (including prep and baking time)
Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and wash the potatoes, then cut them into bite-sized pieces.
- In a large bowl, combine the potatoes with the oil and toss to coat each piece.
- Spread the potatoes out onto a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, or until tender and slightly golden.
- Meanwhile, in a small bowl, combine the honey, mustard, butter, salt, pepper, and thyme. Microwave for 10-15 seconds to melt the butter.
- Remove the potatoes from the oven and pour the honey-mustard mixture over them. Toss to coat evenly.
- Return to the oven for another 10-15 minutes until the potatoes are well coated and begin to caramelize.
- Serve hot with your favorite protein dish or as a side dish for a meal.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 270
Fat: 12g
Carbohydrates: 42g
Protein: 4g
Fiber: 3g
Sugar: 16g (includes natural sugar from potatoes and honey)
Dish Characteristics:
- The combination of honey and mustard creates a sweet and tangy flavor that is popular in American cuisine.
- The dish is simple to prepare yet looks impressive.
- The roasted potatoes have a crispy exterior and tender interior.
User Comments:
- "This dish was amazing! The honey-mustard coating was so flavorful and the potatoes were cooked to perfection."
- "I made this for my family and they loved it. A great side dish for any meal."
- "The flavors were spot on! I added a sprinkle of extra thyme at the end for a more herbal flavor."
- "I used different types of mustard to experiment and it was still delicious."
- "Make sure to use fresh potatoes for best results."
Special Precautions and Tips:
- Be sure to use a baking sheet with sides to prevent the potatoes from falling off during roasting.
- Adjust the seasoning according to your preference (more honey for a sweeter taste, more mustard for a tangier taste).
- For best results, use fresh, new potatoes that are not already sprouted.
